Crumble Foundations: Texture, Flavor, and Balance

This digital course is designed to help you fully understand what makes a crumble truly exceptional. It explains the role of fats, sugars, and dry ingredients in creating the right texture. You will learn how different fruits behave during baking and why some release more moisture than others. The course shows how to avoid soggy layers and overly dry toppings. You will understand how sweetness can be adjusted without masking natural fruit flavors. Real-life examples demonstrate common mistakes and how to fix them. The lessons focus on practical decision-making instead of memorizing recipes. You will learn how to adapt crumble formulas to different dietary needs. Storage and reheating techniques are clearly explained. By the end of the course, you will confidently build your own crumble recipes from scratch.

Format
Pre-recorded video lessons with PDF worksheets

Duration
2.5 hours

What You’ll Learn

• Crumble texture principles

• Ingredient balance and substitutions

• Fruit selection for baking

• Baking temperature control

• Storage and reheating strategies

Target Audience
Home bakers, beginners in pastry, small-scale baking businesses