Crumble & Tartlet Menu Design for Small Bakeries

This training is designed to help structure a profitable crumble and tartlet menu. You will learn how to reduce complexity without limiting variety. The course explains ingredient overlap to minimize waste. Pricing strategies are broken down clearly. You will learn how to rotate seasonal items efficiently. The training covers portion sizing and packaging logic. Customer perception and menu clarity are discussed. You will learn how to test new items safely. Real-world bakery scenarios are included. This product bridges baking skills with business thinking.

Format
Video training with planning templates

Duration
3 hours

What You’ll Learn

• Menu structure design

• Cost and pricing logic

• Seasonal rotation planning

• Waste reduction strategies

• Product positioning

Target Audience
Small bakery owners, pastry entrepreneurs