Galette Dough Mastery: From Rustic to Refined

This course focuses entirely on mastering galette dough from the inside out. You will learn how flour type affects elasticity and tenderness. The lessons explain hydration control and why it changes based on environment. You will understand how to work with butter without overhandling the dough. Step-by-step demonstrations show how to fold and roll dough correctly. The course explains how to prevent tearing and cracking during shaping. You will learn how to create clean edges while keeping a rustic look. Moisture control techniques help avoid soggy bottoms. The course also covers resting times and temperature management. You will gain the confidence to adjust recipes independently. This product gives you a repeatable dough system, not just one formula.

Format
Step-by-step video course

Duration
3 hours

What You’ll Learn

• Galette dough mechanics

• Hydration and fat control

• Rolling and shaping techniques

• Preventing soggy crusts

• Dough troubleshooting

Target Audience
Intermediate home bakers, culinary students, creative pastry learners