Seasonal Galette Fillings & Pairings

This digital seminar teaches how to design galette fillings that change with the seasons. You will learn how acidity, sugar, and spices interact during baking. The course explains how to balance fruit flavors without overpowering the dough. You will understand when fillings should be pre-cooked or left raw. Seasonal examples help you adapt recipes throughout the year. The training shows how herbs, nuts, and creams enhance fruit-based fillings. You will learn how to work with frozen and preserved fruits effectively. The seminar explains common flavor clashes and how to avoid them. Practical frameworks help you build your own combinations. This product encourages creative thinking with structured guidance.

Format
Recorded seminar with flavor-mapping charts

Duration
2 hours

What You’ll Learn

• Seasonal flavor pairing

• Filling preparation techniques

• Moisture and sweetness control

• Spice and herb integration

• Creative recipe development

Target Audience
Creative bakers, food bloggers, pastry enthusiasts